Office pot luck ideas and recipes to share?

Saute a large onion diced, a few slices of diced bacon, and a green pepper diced until the bacon and onion begins to brown. Pour this mixture into a crockpot or slow cooker. Open a gallon can of Pork and Beans and drain off all the juice. Add beans to cooker. Stir in about 1/2 cup brown Sugar, 1/4 cup Dijon or spicy brown mustard, and 1/2 cup of ketchup. (Optional: Add about 1/2 teaspoon or so of liquid smoke). Cook for several hours without the lid on the cooker. This gives the beans a drier consistency, and everyone will think they are "oven baked". Stir from time to time and turn them off when they are thick.